Thread: Caviar
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Old 01-12-2005, 12:15 PM   #13 (permalink)
chef001_2003
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Location: nebraska
if i am not mistaken beluga is almost impossible to find because of the scarcity if the beluga sturgeon sevruga and osetra are very nice for less expensive try paddlefish roe is an american sturgeon roe try with clasic garnish such as chopped capers, minced red onion, creme fraiche/sour cream, bilini (buckwheat is very good) chopped hard boiled egg.

caviar is light in the fishy flavor but can be very salty. describing the flavor of caviar is like describing the taste of cucumber.
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