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Sounds great.The way I do pork ribs is to season and marinade them over night.Then I wrap them in tin foil with plenty of sauce and slow cook them in the oven at about 200 degrees all day.Then I let them cool for about an hour then put them in the bbq on medium heat for 30-45 minutes.Oh yeah.Once I got drunk and forgot the ribs were slow cooking in the oven all night.Got to say, the next day they were the most tender ribs I ever had.
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