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I used to make protein bread all the time a while back. It wasn't bad, it tasted a little flat but once you toast it and put something on it it wasn't bad. It's like anything else, you get used to it after a while and when you cut out all those carbs and replace them with protein it makes it worth while. As far as I know the protein content isn't affected under heat. There a tons of recipes for making bread-like foods from protein powders.
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