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"Tuna Glunk"
Make a pot of Mac & Cheese, stir in a can of sweet, young peas and a drained can of tuna. Presto!
I will also second DJ Happy and say that Chili was one of my, and all my friend's, staples during college. It does take a little of an investment though. To really "live" on chili you'll need to make a LOT of it and that requires a large stockpot. I got lucky and got one for X-mas one year.
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