Well done!
Using the same tortellini (though it's better with the beef tortellini and ever better still with the tortellini made with proscuitto or ham (that's usually i the fresh food case) you can make a traditional Italian soup (that I've doctored over the years so how traditional it still is, I don't know.
Tortellini En Brodo - -the lazy method.
1 package of frozen tortellini
2 cans beef broth (chicken if you prefer)
1 package of frozen spinach
2 cloves garlic, minced finely
Comine everything in a pot, and bring to a simmer, simmer about 15 -20 minutes, when tortellini floats, and spinach is defrosted, you are done.
Serve with Crusty italian bread and parmesean cheese.
(you can also add in leftover cooked chopped meat, or chicken or whatever)
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
|