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Cooking with whey
wasn't sure whether to put this in tilted cooking or here.
Making shakes and other foods that don't include heating whey protein is fine and all, but i was wondering if I made say, cookies with whey protien in them if it would denature the proteins leaving me with a gross? tasting snack that doesn't even do anything good for my body. This ties on with putting whey in hot porridge, or cooking it one way or another.
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"Asking a bomb squad if an old bomb is still "real" is not the best thing to do if you want to save it." - denim
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