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Mister Coaster, try cedar planking your salmon. Take a rough finished cedar baord, like a 1x6. Hit it with 100 grit sandpaper, including the sides. This should only take a minute or so. Make sure that the plank will fit inside your grill, and is wide enough to hold your fish. Use a faily low temp, because cedar catches fire pretty easily. Rub one side with oil (salad, not motor). Put the fish on the oiled side and place on your grill, with the water setup you mentioned above. Close the grill lid. the steam/ light smoke from the cedar gives any salmon, especially Copper River, an amazing flavor.
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"God made man, but he used the monkey to do it." DEVO
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