Thanks for the endorsements everyone. There's a restaurant supply store that I do a lot of business with through work, they give us pretty hefty discounts so I'll probably pick one up through them. I'd like a larger, bowl-lift model. I cook enough to justify having a large one, but I'm not sure if I have the space for it.
My next question is, if anyone has used the ice cream maker attachment, how well does it work? I'm in the market for one of those too, and if the kitchenaid can do the job, it'll kill two birds with one stone.
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