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You can get by doing almost anything with an 8 or 10 inch chef's knife and a 3 or 4 inch paring knife. The sizes are a personal preference, as is the handle. They should have some weight to them, but you don't have to take out a second mortgage. Eventually you need a boning knife and a serrated knife.
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I was there to see beautiful naked women. So was everybody else. It's a common failing.
Robert A Heinlein in "They Do It With Mirrors"
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