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I am really glad I don't have to limit myself to just one in real life. I love so many kinds of cheese. In fact I have a theory that almost everything is better with either cheese or chocolate (Watermelon is about the only exception I have come up with so far).
Please don't count off for spelling.
Fresh mozzarella with basil and tomato.
Grilled swiss on rye.
Guyere melted over onion soup.
Baked brie.
Blue crumbled into a simple vinegrette.
Manchego melted by itself in a nonstick pan.
Jack in Mexican food.
Freshly grated Parmagiano.
A delicate goat cheese soufle.
A pizza with extra cheese.
Any smoked cheese.
Gouda or edam with grapes and apples.
But if I really had to pick only one, it would have to be the most versatile of all cheeses.....cheddar.
Aged cheddar on a cracker with a nice salami.
Real mac and cheese.
Grilled cheese on fresh white bread.
Melted over a medium rare loosely formed burger on a Kaiser roll with nothing else.
In just about any salad or sandwich.
In just about any form of Mexican food.
All by itself.
Maybe I should rethink my diet.
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I was there to see beautiful naked women. So was everybody else. It's a common failing.
Robert A Heinlein in "They Do It With Mirrors"
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