ok...so My laptop died and I have no computer at home until Dave gets home from work now with his laptop...since I get home at 4 and he at 530 that leaves me time to do....whatever...today I was kind of tired and laid on the couch and to my horror found myself watching Martha Stewart Living (and even more to my horror I was ENJOYING it)
I learned about champagne bottle sizes (I'd really like one of those Nebachunezzer (sp) size ones that equals 16 bottles), and deveining ducks for some french thing I cant spell but I think (thanks to google) its Foie Gras...then she did a spot on Caviar.
I have ALWAYS wanted to try caviar even though Im almost sure I'd hate it...the thing is the stuff isnt cheap and I dont want to spend tons of money to find out Im right.
I dont hang out with the kind of people that would have this at one of their parties...
Have any of you ever had it? Can you describe what it tastes like? Any hints how I might go about trying it? I thought about finding some caterer that deals in that kind of stuff and falsely interviewing them for my wedding reception to see if I could sample it...but 1. Thats not a very nice thing to do. 2. I dont want to puke on them or anything
Any ideas or suggestions to see if I'd hate it as much as I think I will without spending the big bucks?