maleficent

I can't find a source on it -- but somewhere in the back of my head, I thought that when onions sprout or when garlic sprouts, it should be thrown out, because they went bad. Same held true for potatoes I thought.

I have used garlic that was a little sprouted, and when it was sliced open, as long as I took out all the sprouty stuff, whcih was in the center of the garlic clove, the garlic had a somewhat bitter taste to it.

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