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Best pickles I ever had were made by a friend of mine that I used to work with. He INSISTED that they were Kosher, although I'm sure they weren't. The thing is that he added peppercorns and big chunks of hot peppers, and let it sit for at least 3 months.
Man, those pickles had flavour AND heat, and they tasted better than any pickel Ihave ever had, period.
Kosher or not, I don't care, they were great.
Peace,
Pierre
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There is no such thing as strong coffee - only weak people.
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