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Ohh man that just sounds tasty.. I’ve done the Cajun/Blackened Snapper a couple of times just using the store bought (Emirl's Essence) seasoning. (which i think is pretty close to your seasoning above.
Nothing quite like taking a charter out all day in the Gulf and coming home to some good blackened fish!
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I ain't often right but I've never been wrong
It seldom turns out the way it does in the song
Once in a while you get shown the light
In the strangest of places if you look at it right
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