Quote:
|
Originally Posted by Strange Famous
Paella - does anyone know what one uses to make the rice go yellow and taste the way it does, and also how one cooks it to taste that way?
|
Saffron is the name of this spice. It's ridiculously expensive in the states but it's a wonderful aromatic and a great colour addition to paella. Just a small bit of it is used as it tends to be avery potent little spice.