maleficent

Thai Chicken

1 lb boneless skinless chicken tenderloins (buy the breasts and slice them, or even more inexpensively, use chicken thighs, and take the bone out)
2 tbs olive oil (use butter since you have it)
1 tsp salt
6 cloves minced garlic
1 1/2 cups peanut butter
3 tbs soy sauce
2 tbs chili sauce
1/2 red pepper, minced
2 tsp rice vinegar
2 cups broccoli
1 cup bean sprouts
1 can light coconut milk
rice

1. Brown chicken in olive oil in skillet#1.
2. Add brocolli and garlic in skillet#1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.
4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.
6. Add sauce from skillet#2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice.

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