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As I stated in the previous tipping thread....I base mine on service....Im not going to tip more just because the I ordered Beringer over Sutter Home and given the place Beringer can run 1.50 to 2.00 more over Sutter or the "house" Zinfandel. There is no difference in what had to be done to get me my higher priced wine for my dinner
Now If Im sitting at a bar socializing or partying (which for me includes no more than 3 glasses of wine OR two beers) I will add 10 dollars to whatever my tip is IF the service was even half way decent
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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