maleficent

The easiest recipe I've seen for it is for using cream and chocolate... You put the cream in a sauce pan and bring it to an almost boil.. then chop up the chocolate - -use chunks of chocolate, not the chip variety, put the chocolate in a bowl, and dump the cream into the bowl wiht the chocolate. I don't have a recipe in front of me, but I seem to recall the measurements to be, for every ounce of chocolate, you need one tablespoon of heavy cream...

Stir until all the chocolate is melted, then refridgerate.

Use a melon baller to make the little round shapes and roll them in powdered sugar, cinammon, cocoa, whatever you desire

__________________