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Old 12-06-2004, 01:55 PM   #8 (permalink)
phredgreen
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Location: the phoenix metro
well, i tried it, but i'm not completely impressed. next time, i'm gonna use cornflour instead of cornstarch to coat the chicken, as the coating was a little light. the sauce was also pretty thin... next time i'll double it and see if that creates more of a sauce than a light coating. overall, it was an interesting experiment.
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