Tilted Cat Head
Administrator
Location: Manhattan, NY
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I always consider the "extra work" as part of my tips.
In NYC I generally tip 20%, and work down from there. I expect the extras to be done for the 20% here in NYC, just part of the competitiveness.
But when I go outside of NYC, sometimes I tip 15% and then add on for extras, extras such as making sure food ordered a particular way comes that way (wife is picky), extra plates, settings, extra coffee/soda refills, or even an extra side item or substitution on the menu.
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