maleficent

Mexican Coffee
Fresh, drip coffee
1 oz. of White Tequila (example: Orendein brand tequila)
1 oz. Creme de Cacao liqueur
Whipped cream
In a glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Drop a dollop or three of whipped cream on top of the coffee, then drizzle a shot of Cream de Cacao liqueur on top.


I'm pretty simple in my coffee beverage choices, I like it with a shot of Kahula (Homemade is the best) or Baileys' (Homemade is the best and way more potent), Tia Maria, Frangelico - any "after dinner drink" is great in coffee... Check out the aperitifs section of your local liquor store.


Homemade Kahula
2 c. brown sugar
2 c. white sugar
4 c. water
2 oz. instant coffee
1 qt. vodka
1/2 vanilla bean, split lengthwise
Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in an air-tight jar.

Homemade Irish Cream
1 Cup heavy cream
1 can Eagle Brand condensed milk (NOT Evaporated)
2 cups Irish whiskey
1 tbs. chocolate syrup
2 tbs. instant coffee
1 tsp. vanilla
Blend all ingredients together, chill and serve.

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