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I either make a sauce from scratch (simuliar to Scottkuma's, depending on what I have in the kitchen) or, if I"m feeling lazy, I use Barilla brand. But, if you buy sauce, read the label. As a rule of thumb, the fewer ingrediants they have, the better sauce it is. For tomato sauce, there's no reason they need to be adding "partially hydrogenated" anything. People have been making red sauce for hundreds of years without it.
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I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.
-Frank Sinatra
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