maleficent

Occassionally I like something different to toss on pasta... and I'll make a quick white clam sauce.

Throw a little bit of olive oil in a pan with as much garlic as you like... (I like lots) Toss the garlic around a little. Throw in a can of minced or chopped clams, with sauce. Splash in 1/2 glass or so of a dry white wine (If I wouldn't drink it, I wouldn't cook wiht it - I like a Sauvignon Blanc for this recipe because it's light) Throw in a handful of fresh chopped flat leaf parsley. Heat thru.

Takes about 5 minutes including chopping.

Serve over pasta

You could makes this a red clam sauce by adding in some red sauce to it.

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