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did a white sauce last night...went well.
start with a roux...using bacon fat or butter, preferably a 50/50 mix.
add half and half, .5 cup. add chicken stock 1 cup.
add 1 cup white wine, reduce.
Add a little more cream as needed, finish with asiago or parmesean cheese.
Serve immediately.
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For God so loved creation, that God sent God's only Son that whosoever believed should not perish, but have everlasting life.
-John 3:16
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