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whats the deal with veggiemite?
A friend of mine just got back from studying in Melbourne for 6 months and brought back some veggiemite for me to try. That stuff is really bad. Do most Aussies like it or is it more of a novelty thing? I have a feeling it was invented as a sick joke to play on visiting Americans. He told me it's fermented yeast extract. So is that like scuzz taken off the top of a fresh brewed batch of beer or something?
Really, how many of you enjoy eating it?
ps. My dogs really enjoyed it. they ate all the spread (and the crackers), but they couldn't seem to get enough of it.
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