Quote:
Originally Posted by BoltedDown
Those recipies sound great. What I used was just an out-of-the-box quick bread mix. Ya know... 'add two eggs, oil, and water. Then mix and bake.'
I love to cook, so i'm going to give both of those a shot!
-BD
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Well there's your problem. At a minimum, use cans of spiced pumpkin if you are too lazy (as I am) to shred fresh pumpkin