Here's a recipie verbatum from a friend of mine. I make this one at Thanksgiving to rave reviews. The original is full of html tags, but since it seems to work this way, I won't change it.
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<P>I can give you approximates, but it is a recipie that I got from my grandmother which has been tweaked.....alot! I usually use pippen's, but any apple that is not very sweet will work.</P>
<P>3 lg. apples - peeled, cored, sliced 3 / 4 cup fresh or frozen cranberries, minced 1/2 tsp allspice 2 tsp cinnamon 3 / 4 cup raw sugar (or split it btwn brown sugar & granulated sugar) 2 Tbsp AP flour 2 tsp fresh squeezed lemon juice</P>
<P>Deep dish pie crust (recipie I use is from foodtv.com - Sweet Dreams cherry pie recipie)</P>
<P>Put half of the apples in the pie crust. Toss the cranberries evenly on top. Sprinkle half of the remaining ingredients over apples and cranberries. Repeat minus cranberries. </P>
<P>Topping - 1 cup AP flour, 1/2 cup cold butter, 1/2 cup firmly packed brown sugar - cut butter into flour and sugar, spoon onto pie. </P>
<P>Bake in 400 degree oven for about an hour. Check topping at about 50 minutes, and if it is getting dark, cover with aluminum foil. Serve hot a la mode!</P>