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Originally Posted by RCAlyra2004
My Fav recipe... feel free to experiement... remember that you can change the amount of tomato sauce to your liking... I measure thes things by the palmfull except for the garlic, and cloves. I usually use a whol can of toato sauce.
Tomato sauce
Pine Nuts
Fresh Basil Leaves
Garlic Clove
Olive Oil
Fresh Parmesan Cheese
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Leave out the tomato sauce, and you've got an awesome pesto sauce there...
(plenty yummy mixed into tomato sauce, heavenly on it's own)