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Old 11-11-2004, 07:28 AM   #5 (permalink)
Ripsaw
Chef in Training
 
Delicious. We have several in NYC, and most follow the same formula. They will seat you at your table, get your drink order, and then let you go off to the salad bar. The salad bar will have a ton of interesting salads with things like hearts of palm, mushrooms, and artichokes. Look for the giant bowl of shrimp cocktail. There may even be sushi. (Don't eat the sushi.) Don't fill up on salad, because the real meal is walking around the dining room. As long as your 'traffic light' stays green, you'll be givin the option of feeding forever, or until they run out of meat. I love the rare lamb and beef tenderloin. You may find the sirloin a bit tough.

On a side note, please remember that these gentlefolk are carrying around swords. I had one carver who was not exactly paying attention almost take a piece of my ear with the top round. I was not amused. Be aware of the sword, even if they are not.

Enjoy yourselves. It is definitely an addictive experience.
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