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The best bread recipe I've ever used, came from a cookbook years ago, that measured flour in poundage, because on any given day, given the amount of moisture in the air, 1 cup of flour could yield different amounts - whereas 1 pound is always one pound...
For the eggs, it is the out of the shell weight -- somewhere I've seen exactly how much an egg weights (Jumbo, Extra Large, Large, etc) - I am having trouble finding it though....
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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