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Beer would probably be very good in this - as would a nice red wine. They both end up doing the same thing: adding the sugar that I'm talking about, above.
It may well be sacrilege, but I have found that a small bottle of Riunite Lambrusco -- the kind that comes in a "four-pack" -- is the perfect size to add to the sauce.
Besides which, I like the Lambrusco. *shrug*
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