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Running hose through the fridge would work, and you probably woundn't loose too much presure, but you also wouldn't get that many cold beers in a row. I've given this some thought in the past, and came to the conculsion that to do it right, the system would need to pass enough "cold" into the beer at a rate such that when it the tap is open, a single drop of warm beer entering the system would be cold when it leaves the system. It become a mass/heat transport prblem for the mech. engineer. In the end, I determined it was easier to use an old refer., and mount the tap on the side. You can easily fit 3-4 corni keys in there and party for a long time!
kevin
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