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I like splitting it but not cutting all the way through then marinading for 24 hours. Then I make stuffing (any kind,it varies) coat the outside with homemade bbq sauce and tie it up (tie it first) and slow cook at 300 in foil wrap til done. Serve with brussel sprouts or asparagus and baked potato wedges. Easy to do and delicious
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" In Canada, you can tell the most blatant lie in a calm voice, and people will believe you over someone who's a little passionate about the truth." David Warren, Western Standard.
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