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mainly it depends on what kind of fish you're gonna do - fish can vary greatly in flavor and texture so some sauces will differ...
some you may want to add to the critter after it's been cooked like this one for firm white fish like cod or halibut...
1 cup ketchup
1/2 cup water
1/4 cup olive oil
1/2 cup lemon juice
1 tsp paprika
1/8 tsp cayenne
1/8 tsp pepper
2 tbls grated onion
2 tbsp Worcestershire Sauce
1 tbsp sugar
combine all of the ingredients into a saucepan - stir and simmer for about 15 minutes - keep the pan warm on the grill until the fish is cooked - served it with the cooked fish
i do this and it's so simple...
1 cup Kraft Miracle Whip
1/2 cup melted butter
juice of 1/2 lemon
2 tbsp white vinegar
2 tbsp liquid honey
1 to 1 1/2tsp dried dill weed
salt and pepper to taste (1/2 tsp salt and 1/2 tsp pepper to start
whisk all ingredients together until smooth - coat both sides of fish steaks or fillets with sauce - cook on well oiled grill, about six inches from bbq coals or flame, about 10 minutes -WATCH OUT FOR FLAMERS!!!...
turn once - place more sauce on top - cook till the fish just turns opaque in the middle - serve it with more warmed sauce on the side - it's awesome on salmon!!!
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