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A question for Guinness drinkers
I have a question for all the Guinness drinkers out there. When I drink Guinness I find that I have to drink a lot, at least double, what I would of any other beer (excluding the light beers) to get drunk. I have tested this many times (at home) and have used beers with very similar alcohol content.
Does anyone else find this to be true? If so, any ideas why? I thought maybe it is their patented little plastic thing in the bottle.
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