stevo

I've been having a craving for some mexican pizza, but I don't want to go to taco bell. I was wondering if anyone has tried to make their own and how you went about doing it. Really all I need to know is what should I use for a shell/bottom layer. I have a deep fryer, although if I was to deepfry a tortilla I don't think I could keep it flat, seeing how my deepfryer is rectangular and not circular. Any advice would be appreciated.