slice some tart apples (granny smith works best)
get rid of the core and seeds
take like 1 cup of sugar in a small saucepan and heat over low/med stirring constantly ..itll start to clump (DONT ADD WATER)..keep stirring and itll start to melt ..keep on stirring till its light gold...keep it up till its dark/med gold..add some cinnamon ..then dunk the apple slices in quickly..so half is dunked and teh other part has nothing...let them cool and sprinkle (the plain apple halves of teh slices) with some vanilla or rum or brandy..yummm
its all crisp and caramely and slightly spicy
enjoy
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Some mornings, it's just not worth chewing through the leather straps.
Play with each other. Play with yourselves. Just don't play with the squirrels, they bite.
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