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I'm a mayo addict! Maybe this comes from smoking too much pot in the past and - whilst in a fit of munchies - combining pretty much everything in my cupboard in one way or another. Anyway the result is now I like the smoothness of mayo with lots of dishes where it probably shouldn't even get near... For example there's something deeply wrong (but heavenly tasty) about having a blob of mayo on a plate that contains gravy and minced beef... hmmmmm gravylicious!
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and so ends the thought process for another day...
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