Quote:
|
Originally Posted by Ripsaw
Slice plaintains crosswise, into one inch chunks.
In half an inch of 350 degree oil, fry plaintains until golden brown, turning once.
Remove and set to drain on a rack.
Stand plantains upright on a cutting board or other suitable flat surface and squish with a pancake flipper, or other flat object.
Fry again until golden brown.
Season with whatever you like.
|
Yummy, I like the sound of this   
__________________
"The weak are food for the strong, so die and let me feast!" - Makoto Shishio (RK)
|