Quote:
|
Originally Posted by bingle
You can also wait until they're very ripe (unlike bananas, plantains are best when they're black), and slice them up, then saute in butter, and sprinkle with cinnamon and brown sugar.
Less-ripe plantains are more starchy and less sweet, so this will work best if you let them sit for a while first!
Bingle
|
Actually there is nothing wrong with eating bananas when their skin turns black... they too are much sweeter then. The idea that bananas are bad when they turn black is a fallicy perpetuated by large fruit growing companies.