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I'm an amature at brisket and have cooked only one. I cooked a 12 lb brisket for 9 hours at 220 degrees on a propane grill. I seasoned the whole brisket using a bbq recipe and put it fat side up on the end of my grill. I put a water pan on the upper rack. I let it cook for 4 hours and rotated it every 1.5 hrs thereafter over indirect heat and pained it with sauce near the end. It turned out superb. Tender, moist, very flavorful. I couldn't stop eating it.
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