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Okay, so I heard that the reason that beer tastes different overseas because they don't pasturize the beer. Is that true?
If so how much of a difference does it make? (looking for those who have gone overseas and can honestly taste the difference) and finally, are there non-pasturized beers here in the US? Does heat pasturized and "cold-filtered" really matter in regards to beer taste?
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"Remember, it takes two to lie. One to lie and one to listen." -Homer
Unless you are the freakin Highlander, what is the point in learning how to fight with a sword?
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