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		 Don't waiter people have to make up for people who bailed on checks? 
 
I know my retail years, we were not allowed to make up for short tills -- if our tills were short, by more than 10dollars, we'd have to report it to the district office- -we weren't above throwing in some cash to make it 9.95 so it wouldn't be short and we didn't have to report it to the office. 
		
		
		
		
		
			
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