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Baking with sweet and low generally doesn't work - because not only is the measuring difficult, often times in baking it's volume you need. Same with nutrasweet
Splenda, while I can't stand the stuff, is the most like regular sugar, and gives you the volume you need as well as the sweetness for recipes. It acts just like normal sugar.
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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