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Originally Posted by thingstodo
My wife tells me Splenda, sugar, equal....pretty much all do something to yor glycema levels. The result is some protein in converted directly to fat rather than being processed by your body. I don't have any idea how much of the other stuff you have to consume for this to become an issue.
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pretty much everything i've read about artificial sweetners says the opposite, they have no effect on blood glucose levels. the part about protein, never heard one way or the other. (if i remember) i'll do a little searching into it and post back... if anyone else feels like doing it (in case i forget, this is really early for me), feel free.