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Bell's beer, from Kalamazoo, MI, is the finest microbrewery in America. In a few centuries, we will be referring to them as we do the Trappist monks in Belgium. I recommend the Oberon in the spring and summer and the Double Stout (Chocolate and Cherry) or Amber Ale in the fall and winter. Their 3rd Coast Ale, at 18bucks a 6pack, is quite a treat as well.
As I live in California, I don't have access to it anymore. Can anyone help?
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