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The variations in Chinese cooking make it truly something special. Japan is good, but I'm allergic to seafood, so I can't really comment. Italian is nice, and so is French. All are good, so good, in fact, that I am going to build a stadium, where I will employ the finest chefs, who will cook with the finest ingredients. Challengers will be invited, but only one will wear the coveted title of...Oh, sorry. Got carried away. My bad.
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