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I don't do beer yet but I do homebrew my own mead (can't find any commercially worth a damn), a apple cider based alcohol called Apple Jack by the guy who came up with the recipe and my own chocolate cherry cordial. I have to second far_side's comments though about it being easy with a low time investment once you get the swing of it. I am moving on to beer this winter, just to see if I can make anything there that will be drinkable.
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