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From my experience with these, my suggestion is go to the restaurantand get them...seriously. Whether you're breading them yourself, or getting them ready to fry, there's cost there. Then you have to heat up a large amount of oil, and make a huge splatter mess. That's a bitch to clean up. Then you have to figure out what to do with the used grease. After all the work, they never taste as good as the ones in the nice wicker basket that you paid $5 for.
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