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The one time I tried it I had to peel the peppers like you would a carrot to get everything to stick, what a pain the ass.
There's a restaurant close to me that slits them in half, deseeds, and fills with cheese/bread crumb mixture before baking. Not as good as the true poppers, but a bit healthier and a hell of a lot easier to make(especially in large bunches).
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I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.
-Michael Douglas
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